Ceylon Black Pepper (Piper Nigrum)

Piper Nigrum

Ceylon Black Pepper

Pepper is the most widely used spice in the world and known as “king of the spices” and it’s native to South Asia. Ceylon pepper is particularly favoured worldwide as it’s quite rich in piperine the alkaloid which lends it a distinct pungency.

Pepper is produced as black pepper which is the dried whole fruit. White pepper is produced by removing outer pericarp and it’s also available in crushed and grounded forms. Pepper is mainly used in hot range cooking and flavoring agent in the food industry. The taste of Sri Lankan black pepper is richly aromatic. More over Pepper oil and oleoresins are extracted and manufactured as value added products. It also uses in perfumery and pharmaceutical industries as well.

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Piper Nigrum

Ceylon Black Pepper

In Sri Lanka pepper is mainly cultivated in low, mid country and wet, intermediate agroclimatic zones. Depending on harvest time and process, there are different varieties of pepper as, green pepper, black pepper, red & white pepper. Black pepper is a worming spice according ayurveda. It prevents from arthritis, insect bites, diarrhea, pulmonary and cardiovascular illnesses. Cure’s from lose appetite, cold and flu. Black pepper has produced number of medical values. As it helps to lose weight by fighting the formation of fat cells and boosting metabolism, prevention from extra fat and toxins, reduces the occurrence of cancer, blood sugar, treats gum inflammation, lower cholesterol level, natural antidepressant, improve brain health, and cosmetic benefits such as reduces early signs of aging and symptoms of vitiligo.

Ceylon Black pepper Grades –

Black pepper is graded according to the density of the berries

Black pepper 500 GL
Black pepper 550GL
Black pepper 600GL

Packing & Lab certificate for the product can be arranged as per buyer’s requirement.

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Ceylon Black Pepper

Ceylon Black Pepper

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